Volume 1, Issue 2 (May-August 2026)

Articles

• Morphophysiological Responses of Lettuce to Irrigation Depths and Wastewater Sources with a Machine Learning Approach

  Antonio Magno dos Santos Souza, Caio Lucas Alhadas de Paula Velloso, Jonas Caram Moss, Gregorio Guirado Faccioli, Job Teixeira de Oliveira, Fernando França da Cunha

  70–87

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• Vermicompost-Based Substrates and a PGPR Consortium Improve the Nutraceutical Quality of Greenhouse Tomato (Solanum lycopersicum L.) in a Semi-Hydroponic System

  Alfonso Andrade-Sifuentes, Jesús Josafath Quezada-Rivera, Gabriel de Jesús Peña-Uribe, Rubén Palacio-Rodríguez, José Luis Estrada-Rodríguez, Jaime Sánchez-Salas, Manuel Fortis-Hernandez, Pablo Preciado-Rangel, Jazmín Montserrat Gaucin-Delgado, Jorge Sáenz-Mata

  42–58

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• Protein Hydrolyzate-Based Biostimulants in Fruit Crops: Mechanisms, Agronomic Effects, and Practical Applications

  Ivan Dlaˇcic, Theocharis Chatzistathis, Simone Bernobic, Marija Polic´ Paskovic, Dean Ban, Marko Petek, Ljiljana Popovic, Igor Paskovic

  1–26

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• Mechanical Damage in Soybeans by Pneumatic Seeder

  Fabricio Ardais Medeiros, Nixon da Rosa Westendorff, Lilian Vanussa Madruga de Tunes, Ângelo Vieira dos Reis, Aleksander Westphal Muniz, Geri Eduardo Menegello

  59–69

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• The Role of Leaf Morphology and Sustainable Management Practices on Optimizing Nitrogen Use Efficiency of Upland Rice: A Review

  Faith S. Olanlokun, Oyeyemi A. Dada, Khayelihle Ncama

  27–41

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