Volume 1, Issue 1 (January-June 2026)

Articles

• Recent Progress in Curcumin Extraction, Synthesis, and Applications: A Comprehensive Review

  Qirui Meng, Feng Xiao, Dahai Jiang, Wenxuan Jiang, Wenze Lin, Huiliang Gan, Tong Ye, Jianchun Jiang, Liming Lu

  14-32

  • Requires Subscription PDF

• Study on the Correlation Between Microbial Community Composition and Flavor of Traditional Ordos Air-Dried Meat

  Jiaqi Zhang, Lina Sun, Erke Sun, Shiqi Hao, Shuo Li, Ru Yan, Ye Jin, Lihua Zhao, Xueying Sun

  76–99

  • Requires Subscription PDF

• Development of Bacterial Cellulose-Based Films Incorporated with Epigallocatechin-3-Gallate for Active Food Packaging

  Rong Zhou, Chuanbo Guo, Qin Li, Zhelun Li, Weidong Fan, Xiong Chen, Jun Dai, Qian Zhang

  33–53

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• The Effect of Different Particle Size Distribution on the Quality of Rice Flour

  Qinghua Yue, Xiya Song, Yuxia Yang, Jingwen Qin, Yue Li, Xunda Wang, Jiangtao Lin

  1-13

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• Sectoral Analysis of Food Waste in EU Countries: Implications for Pro-Environmental Orientation and Policy

  Marcela Taušová, Katarína ˇCulková, Maksym Mykhei, Peter Tauš, Lucia Domaracká, Alexandra Vraštiaková

  54–75

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