The Effects of CO2-EnrichedWater Irrigation on Agricultural Crop Growth

Abstract

CO₂, a major industrial (waste)water treatment process byproduct, significantly contributes to climate change, desertification and overall water depletion. Therefore, there is a significant interest in decreasing CO₂ amounts, generated by various technological processes, through a wide range of methods from geological sequestration to biological sequestration. The CO₂ (waste)water treatment byproduct sequestration into agricultural CO₂-enhanced irrigation water offers several benefits by enhancing crop yield and repurposing emissions. This sustainable approach supports climate neutrality via biological sequestration, promotes circular economy principles, and strengthens the link between agriculture and climate change. In this study, the effect of CO₂-enriched water irrigation was analyzed in a complex network of plants germination, soil bacterial populations’ dynamics and soil composition. Results showed that germination rates of plants irrigated with CO₂-enriched water were species specific. Sage plants increased their germination and growth when irrigated with CO₂-enriched water compared with plants irrigated with plain water. Moreover, CO₂ addition favored the development of soil anaerobic bacteria in detriment of aerobic bacteria and subsequently changing organic and nitrogenous compounds soil composition compared to plain water irrigation. For the first time, the germination process influenced by CO₂ was correlated with on overall possible CO₂ effects on bacterial population growth dynamics and soil quality metabolites availability.