Global Impact Journal: Life Sciences & Biology

Articles

• An Exploration of Temporal Yield Dynamics in Hydroponic Cucumber Treated with Foliar Biostimulants Using Functional Data

  Rodrigo Jiménez-Rivera, Nicolás Vargas-Flores, Nancy Paola Loaeza Calderon, Jonathan Alfredo Fernandez-Mendiola, Fernando Ortiz-Salgado, Elisa Dominguez-Hernandez, Martha Elena Domínguez-Hernandez

  30–37

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• Study of the Growth and Metabolic Insights of Kiwi Fruit by the Application of Amino Acid and Organic-Based Biostimulants

  Vasileios Papantzikos

  17–23

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• Automation-Assisted Recovery and Dispensing of Micro-Particle Salt in Industrial Food Production Lines: System Development and Experimental Analysis

  Furkan Tıg, Süleyman Fatih Kırmızıgöl

  1–9

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• Sub-Acute Preclinical Evaluation of the Consumption of High-Protein Vegetable-Based Cookies

  Angeles Sulvaran-Trigueros, Viridiana del Carmen Cruz-Zamudio, Fabiola Luna-Vázquez, Valentin Varela-Floriano, Esteban Santacruz-Martínez, Julia Rodríguez-Castelán

  24–29

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• Meat Species Identification and Classification by MALDI-TOF Mass Spectrometry

  Newton Valerio Verbisck, Larissa Bortoli de Souza, Marita Vedovelli Cardozo, Nilton Gabriel Paiva Guimarães, Gelson Luis Dias Feijó

  10–16

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